To prepare jello shots, you don't need to be a mixologist, only capacity to read and follow instructions from the jelly packet. Right from a hand full of shots, to a few hundred, can be prepared at once. And in a very short time. We need the bare essentials to prepare and store these. A fire and some ice is all you need. Most jelly brands form even without refrigeration, but jelly tastes better when cold. So placing over ice or in a fridge would be helpful.
A jello shot has the capacity to be upgraded to a jello mug. Meaning jello shot - the size of a mug. And here’s the recipe- http://www.liveinstyle.com/detail/cocktail-articles/lis/tribute-to-the-jello-238
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